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Raw soybeans, including the immature green form, are toxic to all monogastric animals.
Most soy protein is a relatively heat-stable storage protein.
The remainder consists of 30% carbohydrates, 9% water and 5% ash (table).
Depending of the soybean variety, node growth may cease once flowering begins.Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production.The principal soluble carbohydrates of mature soybeans are the disaccharide sucrose (range 2.5–8.2%), the trisaccharide raffinose (0.1–1.0%) composed of one sucrose molecule connected to one molecule of galactose, and the tetrasaccharide stachyose (1.4 to 4.1%) composed of one sucrose connected to two molecules of galactose.Strains that continue nodal development after flowering are termed "indeterminates" and are best suited to climates with longer growing seasons.The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1.2–3.1 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter.
If rhizobia are present, root nodulation begins by the time the third node appears.