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We in the business to serve good food, not fast food. It's the folks that laugh, cry and raid your fridge.
The juicy morsels of beef, pork and poultry are seasoned with our own rubs (Chicken Scratch - Bitchin' Beef - Perfect Pork). Real food is the name of the game and we want to serve something that makes you think of food, family and fun. They show up to your potluck empty handed and leave with a plate.
She gets her thirst for knowledge from her dad, Phillip (Phil) Williams and her giving nature from her mom, Helen (Hel) Williams.
She was the requisite bbq wife (or widow) with a job and benefits behind the bbq man.
Since then, People's Choice Champion, Bigmista, has continued to serve up brisket, ribs, pastrami and other smoky goodness to young and old, hip and geek alike.
They operate on the Texas tradition of WHEN IT'S GONE, IT'S GONE.
We also believe that those who stand in line take precedence over those in the phone.
The only one they have stayed true to is Atwater Village which help put them on the map.He was a DJ, bartender, web designer, bodyguard and finally a banker before he gave into his passion and decided to capitalize on his cooking. He loves being out with the crowd and seeing the enjoyment on their faces when his food crosses their lips. Neil's cooking prowess has garnered him a lot of great publicity and many awards since his final career change. Phyllis avoids cooking as much as possible but jumps in when she has too.He has competed on Season 2 of BBQ Pitmasters as well as The Ultimate BBQ Showdown on CBS. She is a forever student with a Bachelor’s degree from CSULA in Finance.The idea to compete in the first place came from the great guys Neil met on the BBQ Brethren Forum.After posting, reading and finding community on the site, Neil decided he wanted a smoker.
As competitions produced awards, so came more request for Neil's signature barbecue.